D-Atta | Amaranth-Based Multigrain Flour for Diabetic & Health-Conscious | Joisom | 1 kg

Enjoy healthier everyday chapatis with Joisom D-Atta, a wholesome Low GI Superfood Multigrain Flour Blend made for diabetics, health-conscious families, and anyone looking for a healthy alternative to regular wheat atta.

Prepared with the goodness of Amaranth, Chia Seeds, Flax Seeds, Pumpkin Seeds, Watermelon Seeds, Almonds, Makhana (Lotus Seeds), Moringa Leaf, Brahmi Leaf, Methi Leaf, Curry Leaf, and other nutrient-rich ingredients, D-Atta brings together health, taste, and nutrition in every soft and fluffy chapati.

Unlike regular atta, D-Atta is:
Gluten Free
No Wheat
No Maida
No Preservatives
No Artificial Flavours

The naturally balanced blend helps support slow energy release, making it a better choice for people managing blood sugar levels. Its high fiber and nutrient-rich ingredients help keep you feeling satisfied for longer while supporting everyday wellness.

Why Families Love D-Atta

✔ Helps support better blood sugar control
✔ Rich in fiber & natural nutrients
✔ Helps maintain steady energy levels
✔ Makes soft & tasty chapatis
✔ Suitable for everyday family meals
✔ Healthy alternative to regular atta

D-Atta can be used for: Chapatis, Parathas & Healthy wraps

How To Use

1. Take the required quantity of D-Atta in a bowl.
2. Add water gradually and knead into a soft dough.
3. Rest the dough for 5–10 minutes.
4. Roll into chapatis and cook on a hot tawa until evenly cooked.

Storage Instructions

Store in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly closed after opening.

Shelf Life

Best before 6 months from packaging date.

Net Weight

1 Kg

Brand

Joisom – Traditional Touch Since 1989